Dining at King's
School food is tasty, healthy and there is a wide choice available. We welcome pupils from a wide range of cultures and are experienced in offering freshly-cooked, two-course lunches with a salad option which is prepared on site and served daily in the dining rooms.
King's lunches are varied and appetising, with a choice of meat or vegetarian main courses. Each week's menus are shared across the Pre-Preparatory, Preparatory and Senior Schools.
Special dietary needs can be provided by our experienced catering team.
Our Menu's are freshly made on a rolling three week basis every half term, with the first week of term being 'Week One'.
Week One
(07.06.21 & 28.06.21)
Boarding Menu - 4 O'Clock Tea - Week One
Boarding Menu - Evening Dinner - Week One
Boarding Menu - Vegetarian Evening Dinner - Week One
Boarding Menu - Weekend Menu - Week One
Week Two
(14.06.21 & 05.07.21)
Boarding Menu - 4 O'Clock Tea - Week Two
Boarding Menu - Evening Dinner - Week Two
Boarding Menu - Vegetarian Evening Dinner - Week Two
Boarding Menu - Weekend Menu - Week Two
Week Three
(21.06.21)
Menu - Vegetarian - Week Three
Boarding Menu - 4 O'Clock Tea - Week Three
Boarding Menu - Evening Dinner - Week Three
Boarding Menu - Vegetarian Evening Dinner - Week Three
Boarding Menu - Weekend Menu - Week Three
Nut Free Policy
If you have any further questions, please contact us using our online Enquiry Form - click here
