Dining at King's

School food is tasty, healthy and there is a wide choice available. We welcome pupils from a wide range of cultures and are experienced in offering freshly-cooked, two-course lunches with a salad option which is prepared on site and served daily in the dining rooms.

King's lunches are varied and appetising, with a choice of meat or vegetarian main courses. Each week's menus are shared across the Pre-Preparatory, Preparatory and Senior Schools.

Special dietary needs can be provided by our experienced catering team.

Our Menu's are freshly made on a rolling three week basis every half term, with the first week of term being 'Week One'. 

 

Week One

(06.09.21, 27.09.21 & 18.10.21)

Menu - Week One*

Menu - Vegetarian - Week One*

Boarding Menu - 4 O'Clock Tea - Week One*

Evening Menu - Boarding House/Abendschule/After-School Clubs - Week One*

Vegetarian Evening Menu - Boarding House/Abendschule/After-School Clubs - Week One*

Boarding Menu - Weekend Menu - Week One*

 

Week Two 

(13.09.21, 04.10.21 & )

Menu-Week Two*

Menu - Vegetarian - Week Two*

Boarding Menu - 4 O'Clock Tea - Week Two*

Evening Menu - Boarding House/Abendschule/After-School Clubs - Week Two*

Vegetarian Evening Menu - Boarding House/Abendschule/After-School Clubs - Week Two*

Boarding Menu - Weekend Menu - Week Two*

 

Week Three

(20.09.21 & 11.10.21 )

Menu - Week Three*

Menu - Vegetarian - Week Three*

Boarding Menu - 4 O'Clock Tea - Week Three*

Boarding Menu - Evening Dinner - Week Three*

Vegetarian Evening Menu - Boarding House/Abendschule/After-School Clubs - Week Three*

Evening Menu - Boarding House/Abendschule/After-School Clubs - Week Three*

 

Nut Free Policy

King's Rochester - Nut Free Policy*

 

Disclaimer

*some items may be subject to change due to supplier stock levels  

*We are unable to guarantee that our dishes / products served, are totally Free–From, due to other products being used in the same kitchen or during the manufacturing process.

If you have any further questions, please contact us using our online Enquiry Form - click here