School food is tasty, healthy and there is a wide choice available. We welcome pupils from a wide range of cultures and are experienced in offering freshly-cooked, two-course lunches with a salad option which is prepared on site and served daily in the dining rooms.

King's lunches are varied and appetising, with a choice of meat or vegetarian main courses. Each week's menus are shared across the Pre-Preparatory, Preparatory and Senior Schools.

Special dietary needs can be provided by our experienced catering team.

Our Menu's are freshly made on a rolling three week basis every half term, with the first week of term being 'Week One'. 

 

Week One

(19.04.21 & 10.05.21)

Menu - Week One

Menu - Vegetarian - Week One

Boarding Menu - 4 O'Clock Tea - Week One

Boarding Menu - Evening Dinner - Week One

Boarding Menu - Vegetarian Evening Dinner - Week One

Boarding Menu - Weekend Menu - Week One

 

Week Two 

(26.04.21 & 17.05.21)

Menu-Week Two

Menu - Vegetarian - Week Two

Boarding Menu - 4 O'Clock Tea - Week Two

Boarding Menu - Evening Dinner - Week Two

Boarding Menu - Vegetarian Evening Dinner - Week Two

Boarding Menu - Weekend Menu - Week Two

 

Week Three

(03.05.21 & 24.05.21)

Menu - Week Three

Menu - Vegetarian - Week Three

Boarding Menu - 4 O'Clock Tea - Week Three

Boarding Menu - Evening Dinner - Week Three

Boarding Menu - Vegetarian Evening Dinner - Week Three

Boarding Menu - Weekend Menu - Week Three

 

Nut Free Policy

King's Rochester - Nut Free Policy

If you have any further questions, please contact us using our online Enquiry Form - click here