School food is tasty, healthy and there is a wide choice available. We welcome pupils from a wide range of cultures and are experienced in offering freshly-cooked, two-course lunches with a salad option which is prepared on site and served daily in the dining rooms.
King's lunches are varied and appetising, with a choice of meat or vegetarian main courses. Each week's menus are shared across the Pre-Preparatory, Preparatory and Senior Schools.
Special dietary needs can be provided by our experienced catering team.
Our Menu's are freshly made on a rolling three week basis every half term, with the first week of term being 'Week One'.
(19.04.21 & 10.05.21)
(26.04.21 & 17.05.21)
(03.05.21 & 24.05.21)
Nut Free Policy
If you have any further questions, please contact us using our online Enquiry Form - click here